|
|
|
|
|
|
|
|
|
Meeting Date:
|
4/12/2023 - 6:00 PM
|
|
Category:
|
Food and Nutrition Services
|
|
Type:
|
Action
|
|
Subject:
|
13.14 Review and Potential Approval for Increase to Purchase Order #233348, with Vendor, Fiery Ginger Farm LLC / Spork Food Hub, in the 2022-2023 school year.
|
|
LCAP (Local Control Accountability Plan) Goal:
|
|
|
Enclosure
|
|
|
File Attachment:
|
|
|
Summary:
|
Purchase Order #233348, with Vendor, Fiery Ginger Farm LLC / Spork Food Hub, is for local seasonal produce that supports our Farm to School model. The product is superior. We will continue to utilize their produce. The original Purchase Order for this new vendor was for $24,000 and Food & Nutrition Services staff is requesting an increase of $76,000 for Purchase Order total of $100,000 the 2022-2023 school year.
|
|
Funding:
|
Cafeteria Account Fund 13
|
|
Fiscal Impact
:
|
$76,000 increase to bring total of Purchase Order to $100,000
(Total amount in within 2022-23 Budget Allocation)
|
|
Recommendation:
|
Move to approve the $76,000 increase to Purchase Order #233348, with Vendor, Fiery Ginger Farm LLC / Spork Food Hub, for local seasonal produce in the 2022-2023 school year.
|
|
Approvals:
|
|
Recommended By:
|
|
Signed By:
|
|
|
Angela Vickroy - Food
|
|
|
Signed By:
|
|
|
Elizabeth McClanahan - Director of Purchasing and Warehouse
|
|
|
Signed By:
|
|
|
Nancy Chen - Chief Accountant
|
|
|
Signed By:
|
|
|
Dr. Lisa Gonzales - Chief Business Officer
|
|
|
Signed By:
|
|
|
Dr. Adam Clark - Superintendent
|
|
|
|
|
Vote Results:
|
| Original Motion | | Member Debra Mason Moved, Member Linda Mayo seconded to approve the Original motion 'Move to approve the $76,000 increase to Purchase Order #233348, with Vendor, Fiery Ginger Farm LLC / Spork Food Hub, for local seasonal produce in the 2022-2023 school year.'. Upon a Roll-Call Vote being taken, the vote was: Aye: 5 Nay: 0. | | The motion Carried 5 - 0 | | | | | Linda Mayo | Yes | | Debra Mason | Yes | | Cherise Khaund | Yes | | Keisha Nzewi | Yes | | Erin McFerrin | Yes | |
|
|
|
|
|
|
|