|
|
|
|
|
Meeting Date:
|
4/10/2024 - 6:00 PM
|
|
Category:
|
Food and Nutrition Services
|
|
Type:
|
Action
|
|
Subject:
|
14.14 Review and Potential Approval of an Increase in the Purchase Order for Fiery Ginger Farm DBA Spork Food Hub
|
|
LCAP (Local Control Accountability Plan) Goal:
|
Goal 1: All students will receive a high quality education in a safe and welcoming environment with equitable and high expectations, access to technology, and instruction in the California State Standards that prepare them for college and career.
|
|
Enclosure
|
|
|
File Attachment:
|
|
|
Summary:
|
Food and Nutrition Services is seeking to increase the Purchase Order for Fiery Ginger Farm DBA Spork Food Hub for the purchase of local organic rice and various local fruits and vegetables for use in the school meal program for the duration of the 2023-24 school year.
|
|
Funding:
|
Fund 13
|
|
Fiscal Impact
:
|
Increase by $58,000 for a total of $108,000
|
|
Recommendation:
|
Move to approve increasing the purchase order for Fiery Ginger Farm DBA Spork Food Hub for the purchase of local rice and produce for the school meal program.
|
|
Approvals:
|
|
Recommended By:
|
|
Signed By:
|
|
|
Alex Emmott - Director Food and Nutrition Services
|
|
|
Signed By:
|
|
|
Elizabeth McClanahan - Director of Purchasing and Warehouse
|
|
|
Signed By:
|
|
|
Adrian Vargas - Chief Business Officer
|
|
|
Signed By:
|
|
|
Dr. Adam Clark - Superintendent
|
|
|
|
|
Vote Results:
|
| Original Motion | | Member Debra Mason Moved, Member Keisha Nzewi seconded to approve the Original motion 'Move to approve increasing the purchase order for Fiery Ginger Farm DBA Spork Food Hub for the purchase of local rice and produce for the school meal program.'. Upon a Roll-Call Vote being taken, the vote was: Aye: 4 Nay: 0. | | The motion Carried 4 - 0 | | | | | Linda Mayo | Yes | | Debra Mason | Yes | | Keisha Nzewi | Yes | | Erin McFerrin | Yes | |
|
|
|
|
|
|
|