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Meeting Date:
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Category:
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Type:
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Subject:
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14.5 Increase Purchase Order #201656 for Le Boulanger Bakery delivering Fresh Artisan Bread to school sites for the 2019-2020 school year. |
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LCAP (Local Control Accountability Plan) Goal:
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Enclosure:
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File Attachment:
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Summary:
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In the 2019-2020 school year, a Fresh Artisan Bread program was piloted to deliver Fresh Artisan Bread to School Sites. The program is a success and requires an increase to Purchase Order #201656 by $32,000 for Le Boulanger Bakery for the 2019-2020 school year. |
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Funding:
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Fiscal Impact: |
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The Purchase Order increase will impact the Cafeteria Fund 13 by $32,000. |
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Recommendation
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Approve the Increase for Purchase Order #201656 by $32,000 to Le Boulanger Bakery in the 2019-2020 school year. |
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Approvals:
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Recommended By: |
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Signed By: |
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Dominic Machi - Director, Food & Nutrition Services |
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Signed By: |
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Elizabeth McClanahan - Director of Purchasing and Warehouse |
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Signed By: |
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Mika Arbelbide - Director of Fiscal Services |
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Signed By: |
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Robert Martinez - Superintendent |
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Vote Results:
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| Original Motion | | Member Cherise Khaund Moved, Member Linda Mayo seconded to approve the Original motion 'Approve the Increase for Purchase Order #201656 by $32,000 to Le Boulanger Bakery in the 2019-2020 school year.'. Upon a Roll-Call Vote being taken, the vote was: Aye: 5 Nay: 0. | | The motion Carried 5 - 0 | | | | | Linda Mayo | Yes | | Joanne Durkee | Yes | | Brian Lawrence | Yes | | Debra Mason | Yes | | Cherise Khaund | Yes | |
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