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Meeting Date:
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Category:
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Type:
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Subject:
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16.10 Review and Potential Approval for Increase to Purchase Order #201656 with Le Boulanger Bakery (2019-2020) |
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LCAP (Local Control Accountability Plan) Goal:
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Goal 3: Parents, family, and community will be informed, engaged and empowered as partners with Mt. Diablo Unified to support student learning and achievement.
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Enclosure:
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File Attachment:
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Summary:
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In the 2019-2020 school year, a Fresh Artisan Bread program was piloted to deliver Fresh Artisan Bread to School Sites. An increase to the Purchase Order #201656 for Le Boulanger Bakery was approved on January 13, 2020 for $32,000.The program is a continued success and requires an additional increase to Purchase Order #201656 by $42,000 for Le Boulanger Bakery for the 2019-2020 school year. The total amount for Purchase Order #201656 is $124,000 for the 2019-2020 school year. The Fresh Artisan Bread has become a student favorite and increased student meal participation. |
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Funding:
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Recommendation
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Move to approve the additional increase of $42,000 for Purchase Order #201656 with vendor, Le Boulanger Bakery, for Fresh Artisan Bread in the 2019-2020 school year. |
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Approvals:
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Recommended By: |
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Signed By: |
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Dominic Machi - Director, Food & Nutrition Services |
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Signed By: |
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Elizabeth McClanahan - Director of Purchasing and Warehouse |
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Signed By: |
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Mika Arbelbide - Director of Fiscal Services |
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Signed By: |
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Dr. Lisa Gonzales - Chief Business Officer |
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Signed By: |
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Robert Martinez - Superintendent |
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